- potjevlesch
- n.m. Viande en gelée, spécialité du nord de la France.
Le dictionnaire des mots absents des autres dictionnaires. 2015.
potjevlesch
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List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… … Wikipedia
